Job Overview
We are seeking a talented and motivated Sous Chef to join our culinary team. This role is ideal for a passionate culinary professional who is ready to take the next step in their career and grow in a fast-paced, high-volume kitchen. As Sous Chef, you will work closely with Chef Matteo, helping oversee daily kitchen operations while supporting and developing the BOH team.
This position offers a great opportunity for someone looking to expand their leadership experience, refine their culinary skills, and contribute to menu development in a collaborative environment.
Key Responsibilities
Assist in managing and overseeing daily kitchen operations
Lead, train, and support BOH staff to maintain high performance and consistency
Oversee prep operations and organization within the commissary kitchen, ensuring deliveries are received, checked, and organized accurately to maintain proper inventory and product quality
Maintain kitchen organization, cleanliness, and adherence to food safety standards
Monitor and manage inventory, ordering, and product rotation
Track and control food costs to meet operational targets
Ensure dishes are prepared and presented according to restaurant standards
Requirements & Qualifications
Minimum 2 years of experience in a high-volume restaurant kitchen preferred
Strong leadership skills with the ability to motivate and guide a team
Positive, team-oriented attitude and professional work ethic
Ability to take initiative and work effectively in a fast-paced environment
Excellent communication and organizational skills
Bilingual in English and Spanish is a plus
What We Offer
Opportunity to work closely with an experienced chef mentor
Professional growth and career development in a dynamic kitchen
A supportive and collaborative team environment
Competitive compensation based on experience
We look forward to meeting you!
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